Foie BLAH

A rare drink special found in a few taverns in the Chicago area. Named after foie gras, a delicacy banned in the city of Chicago, the Foie BLAH involves sticking a funnel down a patron's throat and pouring alcohol in until their liver is engorged to ten times its original size. After having a Foie BLAH the patron can never again enter the Chicago city limits, and is forced to retreat back into the suburbs. While the Foie Gras is reserved for the very rich, the Foie BLAH should not be attempted by anybody.