Ghetto Udon

Ghetto Udon is a recipe (presumably american) made by blending pasta (preferrably spaghetti) into fine powder first, then mixing it with eggs to form a dough. Said dough must be formed into a (preferrably pizza sized) circle (to anger the old gods of italy even more and putting a curse on your whole family for the next 15 generations), then cut into thick slices resembling japanese udon noodles (thus making them all have different size, this is important). These are then boiled in hot water and topped with tomato sauce and cheese (or any other sauce of your choosing, you monster)