Huckle My Buff
Huckle My Buff
2 pints beer
Six eggs, beaten
brandy
2 oz sugar
2 teaspoons of ground nutmeg
Extinct Regional Drink from Sussex
Beer, egg, and brandy, made hot.
2 pints beer
Six eggs, beaten
brandy
2 oz sugar
2 teaspoons of ground nutmeg
Extinct Regional Drink from Sussex
Beer, egg, and brandy, made hot.
Huckle My Buff
Well-known from local sources and from: 'The Dictionary of the Vulgar Tongue', by Francis Grose, 1811, A Dictionary Of The Sussex Dialect by Rev. W. D. Parish, Vicar Of Selmeston, 1875, etc.
Heat 1 pint of the beer with the eggs and sugar, but do not boil. Remove from the heat and add the remaining beer, a generous amount of nutmeg and brandy to taste. Serve hot.
Well-known from local sources and from: 'The Dictionary of the Vulgar Tongue', by Francis Grose, 1811, A Dictionary Of The Sussex Dialect by Rev. W. D. Parish, Vicar Of Selmeston, 1875, etc.
Heat 1 pint of the beer with the eggs and sugar, but do not boil. Remove from the heat and add the remaining beer, a generous amount of nutmeg and brandy to taste. Serve hot.