Inverted Sugar Syrup
Inverted or invert1 sugar syrup is a sucrose-based syrup, produced by splitting each sucrose disaccharide molecule into its component monomers, glucose and fructose
Ingredients:Inverted sugar syrup, water, artificial flavors
| 俚语 | inverted sugar syrup |
| 释义 | Inverted Sugar SyrupInverted or invert1 sugar syrup is a sucrose-based syrup, produced by splitting each sucrose disaccharide molecule into its component monomers, glucose and fructose Ingredients:Inverted sugar syrup, water, artificial flavors |
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