Laverent
Name
Meaning- Love Never Ends
Derived from Leurent
Also used in short as Lave
Meaning- Love Never Ends
Derived from Leurent
Also used in short as Lave
Hello, My name is Laverent
Laver
Cheaters, manipulators, liers, and a nasty person(stay away from lavers)
Girl one:he’s cute
Girl two: stay away he’s a laver
Girl two: stay away he’s a laver
Lavering
The act of being so talented and gifted in arts, so talented and gifted to the point wherebyou make someone cry.
person 1 : omg look at what I drew!
person 2 : wow!! Sis you're so lavering !
person 2 : wow!! Sis you're so lavering !
LAver
A raver who also attends LAN Parties.
What are you gonna do at the LAN tonight?
Imma gonna charge mah LAver skills!
Imma gonna charge mah LAver skills!
Rod Laver
Rodney George ("Rod") Laver (born August 9, 1938, in Rockhampton, Australia) is a former tennis player from Australia who was the World No. 1 player for up to 7 consecutive years. More famously, he is the only player in tennis history to have twice won all four of tennis' Grand Slam singles titles in the same year—first as an amateur in 1962, and then again as a professional in 1969. Laver is considered by many tennis fans to be the greatest player of all time.
But all this ain't shit beside the "Lavers" shoes, wich are famous for the control they have on a footbag. Theses are worned by all the freestyle footbagers out there who respect themselves.
But all this ain't shit beside the "Lavers" shoes, wich are famous for the control they have on a footbag. Theses are worned by all the freestyle footbagers out there who respect themselves.
Footbager A : Damn boy you suck today you ain't even able to pull a ripwalk!
Footbager B : Yeah I know, I forgot my lavers.
Footbager A : I love you Rod Laver.
Footbager B : Yeah I know, I forgot my lavers.
Footbager A : I love you Rod Laver.
laver bread
Pronounced "Larver", laver is an edible seaweed commonly found on the south west coast of Wales (around Swansea). Laver has to be prepared at great length by washing many times, and boiled for up to 5 hours and drained to form a gelatinous puree. It is mixed with fine oatmeal, formed into small cakes and fried in fat. If you are after a traditional authentic flavour serve it with some vegan bacon.
Of course, in olden times, and even now in the countryside, there was a hot cooking "range" constantly available, so extended cooking times for things like laver were no problem. Nowadays it is less convenient (but you could try using a pressure cooker or microwave)
I have no idea why it is called "bread"!
Of course, in olden times, and even now in the countryside, there was a hot cooking "range" constantly available, so extended cooking times for things like laver were no problem. Nowadays it is less convenient (but you could try using a pressure cooker or microwave)
I have no idea why it is called "bread"!
imma go buy LAVER BREAD!
Laverously
An alternate way to pronounce the word "Lavishly" when singing on your church's worship team.
You give and you give, so laverously and your grace is not even half way empty