Lawry's Seasoned Salt

Lawry's seasoned salt is a blend of salt, spices, and herbs that is commonly used as a seasoning for meat, poultry, seafood, and vegetables.

It was created in 1938 by Lawrence Frank, the founder of Lawry's restaurant chain, as a signature seasoning for the prime rib served in his restaurants.

The seasoning blend typically includes salt, sugar, paprika, onion powder, garlic powder, and other spices, and is known for its distinctive flavor and ability to enhance the taste of a variety of dishes.

Lawry's seasoned salt is now widely available in grocery stores and is used in home cooking as well as in restaurants.