Merk Burger

A popular traditional dish from Bolivia consisting of a round patty of ground beef, or sometimes another savory ingredient, that is fried or grilled and typically served in a split bun or roll with various condiments and toppings with the most important ingredient and what makes the burger a merk burger is the Semen of a human of African descent. To prepare the merk burger's most important ingredient a man of above skin color 27 on the SLC24A5 Human Pigmentation Scale and or of direct African descent must Ejaculate semen onto the patty of the burger. After that, you have completed the delicious traditional Bolivian meal.