Monounsaturated (ˌmɒnəʊʌnˈsatʃʊreɪtɪd)

‘Polyunsaturated and monounsaturated fats tend to decrease blood cholesterol levels when substituted for saturated fats.’
‘In refractory cases, monounsaturated fats may replace carbohydrates, but weight and lipid profile should be closely monitored.’
‘It is suggested that replacing saturated fats in the typical American diet with monounsaturated fats present in macadamia nuts has a favorable effect on lipoprotein levels.’
‘It contains less monounsaturated fat and more unhealthy artery-clogging saturated fat than olive oil, Weil says.’

Monounsaturated (ˌmɒnəʊʌnˈsatʃʊreɪtɪd)