Beef fizz

Beef fizz is a summer drink, originally published in the 1975 Kitchen Companion drink guide. Made from two cans of condensed beef broth, one cup of chilled ginger ale, and two tablespoons of lemon juice it, is well known as a delicious and refreshing beverage, perfect for long days in the hot sun.

A combination of semin and saliva in a frothy bubbley state. Normally produced after rapid oral sex. It may also contain lube, lipstick or gloss. In some occassions chewing tobacco.

A retro drink, typically made by adding a carbonated beverage (such as ginger ale or seltzer) to beef broth. Sometimes sugar or lemon is used, as well.