sosaties

1. Meat kebabs consisting of small pieces of marinated lamb, beef, chicken, pork, or whatever else was available, put on a wooden skewer and traditionally cooked at a South African braai. Along with chicken and fish, sosaties are considered to be a vegetable alternative to the meat-based diet of many South Africans, especially Bloemfontein residents. The wooden skewers can also be used for toasting marshmallows over the braai fire after the meat has been eaten.

Whore/Ga7ba