sossi sauce

well to make sossi sauce first you solidify grease mixed with pig fat, butter sauce, lard, and tomato paste. Then you grease it, dip it in butter, grease it again, deep fry it, grease it again, process it, grease it another 5 times. Then you melt it and add 5 cups of sugar, 2 cups of cream and 3 cups of grease. You can also add peppers to spice it up. Just make sure peppers are greased first. That's the sossi sauce recipe, and it goes great with a lubachalupa.