Toe-Relieve-Culinarism

"Toe-Relieve-Culinarism" (noun): An unconventional culinary ritual involving the tenderization of beef, primarily using the third toe on the left foot and the fourth toe on the right, accompanied by a sense of spiritual catharsis and personal absolution. Following this process, the meat is typically prepared and served alongside a distinctive jam crafted from horse meat and pickled fish eggs, resulting in a unique and complex flavor profile that reflects both the physical and metaphysical aspects of the preparatory act.