vagina soup

The steamy liquid discharge excreted from the vagina after a semi-violent thrusting of meat and/or vegetables into the vaginal canal. The vigorous thrusting breaks off small bits food product and mixes it with the natural juices to create a tantalizingly rich and chunky broth sure to satisfy the most picky of eaters. Traditional ingredients include cucumbers, carrots, flank steak, hot dogs and/or sausage, frozen fish sticks or depending on size, an entire chicken or turkey (take care to remove giblet bag before insertion). Surprisingly light but filling. Usually serves two. Best served with crusty bread and a fine red wine.