Burd's Brown Brisket
The outcome of mixing your shit with glue and dye, in order to create the consistency of beef brisket. Bake at 350 degrees for 20 minutes for rare or 400 degrees for a creamier brown.
Last night Burd cooked me up some of his famous Burd's Brown Brisket for me and Ashley, she ran out of the house screaming at the first scent of the monstrosity.