burro

spanish for donkey but used alot as a insult

Despite a conflicting entry, I lived as a kid in Tucson in the '50s & '60s. We never used the term "burrito," only "burro" for a flour tortilla wrapped around (1) refried pinto beans, cheese (usually longhorn cheddar), & sometimes red or green sauce (salsa), or (2) a thick, green chile or red chile - thick stews of cubed beef, New Mexico green or dried red chile , & gravy w/ cumin, coriander seed, garlic, & black pepper - never pork (Arizona & Sonora are cattle country), or (3) other fillings, i.e., machaca - shredded beef w/ onion, bell pepper and/or green chile strips. Never ever adding rice or beans to the latter fillings. Now up in the Valley since 1962, we can still judge a "genuine" Mexican restaurant by looking at the menu even before ordering. If the noun "burro" is listed and "beef" is the meat employed for green or red chile, it's the real thing. Unfortunately, too many restaurants marketed as "genuine" or "traditional" Arizona-Sonoran joints have caved in and offer only NM Pork Green Chile and the now ubiquitous Tex-Mex Fajitas. Maybe in CA, TX, CO, MN, & NY, "burrito" sounds cute. No one who knows our real, traditional Arizona-Sonora cuisine sneers at the correct use of "burro!"

A 1993 Toyota 4Runner SR5 4x4 automatic with a 3.0L engine.(2nd gen 4runners in general). This does not apply to 2wd runners ,although those are still donkeys.

A person who's easy to fool, a sucker. Especially any woman who's easy to fuck, not because she's a slut but because she's soft-hearted and naive.

Spanish for donkey but used in nothern Mexico as an allegory of women's genitals, may be because of some metaphore of mexican food "burritos"

The local Anglo term for "burrito" (the food) in Tucson, Arizona. Bean burros are the "vanilla" type (pronounced "BEEMburrows").

(Spanish slang) Of a male, being sexually aroused