Acrylamides
Toxic substances that are produced when potatoes are pre-soaked or not and are fried in oil at 150°C or 170°C to make chips.
Trials were conducted to determine ways to minimise the amount of acrylamides produced.
| 俚语 | acrylamides |
| 释义 | AcrylamidesToxic substances that are produced when potatoes are pre-soaked or not and are fried in oil at 150°C or 170°C to make chips. Trials were conducted to determine ways to minimise the amount of acrylamides produced. |
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