carnisplorer
Carnisplorers think outside the meat aisle and explore uncharted animal territory. Examples of interest to carnisplorers might super-sustainable rabbit legs, boar head, pigeon breast, goat stew, mutton chops, pig’s cheek, chicken livers, or venison meatballs. These nose-to-tail aficionados embrace all parts of the carcass and all animals (particularly wild ones).
Don’t be tempted to offer Sally and Jim chicken breast for dinner, they are carnisplorers and will not be impressed!