chicken korma

An awesome, creamy Northern Indian (asian indian, not native american) dish with a yoghurt base, that is generally less spicy than most indian dishes. It generally has a hint of sweetness from coconut milk. Some spices include coriander, cumin, and garlic.

If you are going to get indian food for the first time, it is a good introduction to their cusine without overpowering your tastebuds.

It is generally served with Rice or Naan.