Chumplin

A chumplin is another name for a shortened eggroll or spring roll. A chumplin is most usually used to describe a Filipino style egg role that is sometimes called lumpia. Chumplins can come with various fillings: beef, pork and veggie are most common. Shrimp chumplins are also quite common but go by the alternate name of scrumplins. Large non-tubular chumplins are often referred to as chumpdumplins and can be eaten on their own or in a traditional soup known as slurrplin