Edrolo
It's a species of lobster native to Fitzroy, Australia.
It's hard on the outside, soft on the inside... and oh so tasty!
It's hard on the outside, soft on the inside... and oh so tasty!
Edrolo goes well with butter chicken, coffee and fruit.
MMMM MMMM TASTY!
MMMM MMMM TASTY!