Flagorgon
A sweetened vodka like cordial made from the leaves and bark of the Cartomodous Fir tree. Of Swedish origin, it's primary use is softening nut shell to make them edible.
"I wanted to make a bunch of silly geese believe that you could uses pistachio shells in a pesto so I invented an imaginary Swedish liquid used to soften said shells. I dubbed it Flagorgon which I thought would be obviously a farce. Thanks Penguin :)"