Loh Bak

Chinese Meat Rolls is an extremely popular Chinese dish especially for the Malaysian and Singaporean Chinese family. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls.
There is a guy name Wilson Wee (Theng Wee Chong) located in Penang Island, Malaysia. Called himself and being called Mr Loh Bak as well.