Vheese

A culmination of many gargantuan whales into one cubed foot of meat, usually 26 - 32 whales on average. The meat cube is then processed and cured with spoiled walrus milk to add that tangy flavor. Vheese is usually sold at around $10,000 per pound. Any large whale can be used for Vheese, although Bryde's whale is the most sought after for it's intense, rich flavor.